Winetasting workshops

Marie-Hélène Dal Cin - Oenologist and Winewaitress of Viavino

Oenologist national diploma of the faculty of Oenology of Bordeaux

Teacher of professional license tasting Oenology faculty of Nîmes

Cellar master in Languedoc during 10 years

1st vinification in Saint-Emilion Grand Cru 

Wine Tourism and Cultural Project professional license 

Winewaitress Summa cum laude - Highest class average in Languedoc-Roussillon

« Bistrot du Sommelier » restaurant, Paris - Philippe Faure Brac , best wine waiter of world 1992 

Member of Languedoc Roussillon and Vallée du Rhône Sud wine waiters Association 

« An approach to both scientific and sensory terroir and wines with a double skill - oenologist and winewaitress - rare in France. »

Marie Hélène adapts the level workshops to the audience : youth (through fun and educational workshops dedicated to the discovery of the culture of wine and vine), adults, novices or initiates in oenology.


These fun and moments of pleasure are the opportunity to learn how to combine food and wine to perfection.

Through these workshops, you will know the complexity of the tasting process, but also all the keys to appreciate the quality of wines that offers Viavino in the rules of art: spittoon, glass, blackboard, color tables, screen video, all the decor will plunge you into the world of professional tasting.

* Group of 15 people.

The workshops have a limited number of places. Registration is strongly recommended.

For workshops that require culinary preparations, the minimum reservation 24 hours before the day is essential.

See all the dates of Workshops here .

For any further information, do not hesitate to contact us directly :

Email : atelierdugout@viavino.fr / Phone : 04.67.83.45.65

Workshop Registration

Please add 8 and 5.
 

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