The restaurant


Sophisticated market cuisine that delights the taste buds, made only with fresh products.

A wide range of specially selected wines to accompany your meal and offer you a unique dining experience in the heart of the scrubland.

Ideally located in the heart of the site, the restaurant awaits you to come taste the best regional flavors.

After nearly 20 years of Voile Bleue (Grande Motte), both Ortiz brothers decided to make a return to origins to return in the footsteps of their parents, great wine in the Region. Fell in love with the site at first glance, they decide to become managers and seek to recreate in their kitchen their childhood in the wine balance between vineyards, sunshine and wide open spaces.

In the kitchen: Lionel FEVRE

For business meals, the restaurant privatization, consult us.


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